Chana Daal

Product Details

Chana dal is made from split and polished Bengal gram (black chickpeas) and is one of the most popular lentils in South Asian cuisine. It has a rich, nutty flavor and a firm texture that holds its shape well after cooking, making it ideal for curries, soups, stews, snacks, and side dishes. Chana dal is naturally high in plant-based protein, dietary fiber, iron, folate, and other essential nutrients that support overall health. It is filling, nutritious, and versatile, making it an excellent choice for everyday meals. Whether prepared as a traditional dal, added to vegetable dishes, or used in savory recipes, chana dal offers a delicious balance of taste, texture, and nutrition.